Christopher's Fermier Brasserie
Phoenix, AZ 85016-9232
Phone: (602) 522-2344
- Price:
- $$$
- Best of Citysearch:
- Dessert 2006
- Hours:
- Daily 11am-3pm, 5pm-10pm
Editorial Review for Christopher's Fermier Brasserie – by Citysearch Editors
In Short
This fermier brasserie (French for "farmer's tavern") is a casual space that features a vaulted ceiling, wine bar and long, narrow dining area. Business diners and mature couples come for lunch and dinner. Some menu items include an international cheese plate, fish, roasted chicken and the staff-recommended souffle with Grand Marnier.
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Insider Tips
Save MoneyFor less than $10 per person, the late-night leftover plate (Thursday through Saturday) is a bargain.
When to GoPaola's Wine Bar features half-off happy hour specials, Monday through Friday from 3pm to 6pm.
The ExtrasGross hosts "Wine, Dine and Learn," a three-course cooking and wine-tasting presentation every Tuesday at 6:30pm. ($60 per person, reservations required).
User Reviews for Christopher's Fermier Brasserie
11/04/2007 Posted by ownerofwicked
GREGORY ALAN WHEELER TIMMS CREATOR,DESIGNER AND OWNER OF CHRISTOPHERS AND NO ROMANCE AGAIN STRIKES GOLD WITH THIS AWARD WINNING ESTABLISHMENT! YOU WOULD HAVE 2 BE A SACK OF NUTS NOT 2 LIKE FRENCH FOOD OR SONY , WHICH HAPPENS 2 BE ANOTHER OF GREG'S CORPORATION'S! JAPANESE SOLDIER WAS HE REAL? GREG SHURE IS REAL!
09/17/2007 Posted by wildboutfood
I have been frequenting this restaurant for years and I can honestly say the service is efficient and professional and the food is superb. I also ate at Christopher's on Valentines day. As was explained to me, asking for a credit card to hold a table (this is for you guynaz), is something many restaurants do to protect themselves from people who make reservations in several restaurants on holidays, so they can choose which one they like at the last minute. I had a wonderful experience on Valentines day, between a decadent 5 course menu with the option to add wine parings, and an innovative a la carte menu, there were many wonderful delights to choose from.
Pros: service, food, wine list
Cons: none
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