Latilla Room

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In Short
This eloquent restaurant remains true to its Southwestern roots. The ceiling of the semi-circular main room is crafted from Ocotillo branches (called latilla, which means "little sticks" in Spanish), while gently curving walls--accented here and there with Native-American weavings--gleam with desert white-wash. The effect is vaguely reminiscent of a Native-American hogan. Stand-out entrees include pan-seared sea bass served with shrimp and sweet corn potstickers in lemon beurre blanc and Italian Cowboy veal chop garnished with Sicilian green olives, peppercorns, and artichoke hearts.